You are currently browsing the tag archive for the ‘sweet’ tag.

Leo took things to a whole new level with his cooking.

He cooked a whole tilapia fish, thai style. That means it was a bit sweet, a bit sour, and bursting with flavours that you can smell and taste.

Here it is as a steamed broth style. Have I mentioned before how much I love cilantro? There was no shortage of it in this dish.


And here it is as a fried sweet and sour style (which might be called Escabeche in the Philippines).


Signing off,


Spinach is sweet, pungent and cooling. There are many great benefits for those that can use its properties.

I’m not quite certain that I need to even post this recipe, it’s so straightforward. Of course, you can add ingredients and create a soup with more depth if you like.

one pot

1 bunch spinach
1-2 slices ginger

Boil a pot of water. Slice ginger, wash spinach. Once brought to a boil, add the ginger slice(s). Then add the spinach. Boil for a minute or two. Turn down heat and let simmer for a few min.
Yup, that is all.


Here is a more complicated but very rewarding spinach soup recipe if your body craves extra ingredients.



Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: