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The husband has finally joined me and moved to Singapore. Hurray!
I work full and over time being fully consumed by my job. He’s been the support system that I need and the experiments with food have moved over to him, for now!
All his creations, thus far, have been successful. Each meal makes me so happy. It’s so interesting how, back in Vancouver, I was the cook and the one that could whip up a meal effortlessly and he usually had trouble with creating. Since he’s been in Singapore, it has become so natural for him and we’re not completely sure why but we’re glad it has happened.

My favorite so far has been Yoghurt Rice. It includes radish, green beans and apple cider vinegar.
I will get him to post the recipe soon or you can try this Food Network recipe and swap ingredients as you please.

yoghurt rice

Signing Off,


The Anna plant (aka. Spinach plant) has sprouted finally! I’ve got my Spinach, Radish, Beet plants growing strong.
Now on to potting up & giving them some nitrogen/phosphorus/potassium strength!


The Ryan plant (aka. Radish plant) started to sprout this morning! It’s been 3 days since it was first planted.

Imagine me this morning, watering the plants, and I get to The Ryan, and see these small little sprouts. I then proceed to run to my camera saying “OMG OMG OMG OMG OMG this is so exciting!!”.

I’m thrilled, to say the least.

That is all.


It’s the start of my new garden, out on my small condo patio. Wish me luck, I really need it!

Spinach, Beets & Radishes (named after the KinseyKid that helped me plant each one).


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