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Leo took things to a whole new level with his cooking.

He cooked a whole tilapia fish, thai style. That means it was a bit sweet, a bit sour, and bursting with flavours that you can smell and taste.

Here it is as a steamed broth style. Have I mentioned before how much I love cilantro? There was no shortage of it in this dish.

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And here it is as a fried sweet and sour style (which might be called Escabeche in the Philippines).

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Signing off,
Cat

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