The husband has finally joined me and moved to Singapore. Hurray!
I work full and over time being fully consumed by my job. He’s been the support system that I need and the experiments with food have moved over to him, for now!
All his creations, thus far, have been successful. Each meal makes me so happy. It’s so interesting how, back in Vancouver, I was the cook and the one that could whip up a meal effortlessly and he usually had trouble with creating. Since he’s been in Singapore, it has become so natural for him and we’re not completely sure why but we’re glad it has happened.

My favorite so far has been Yoghurt Rice. It includes radish, green beans and apple cider vinegar.
I will get him to post the recipe soon or you can try this Food Network recipe and swap ingredients as you please.

yoghurt rice

Signing Off,