I don’t know if it gets much easier than this.
I went to the wet market across the street from my condo in the Toa Payoh area, in Singapore.

The wet market is exactly that, the floor is wet because you’re surrounded by stalls of fresh fresh produce, seafood and meat in an open market area. They have buckets and hoses everywhere to keep the outdoor floors clean.

Here is where I picked up a small piece of salmon. I went home, sprinkled fine salt and fresh ground pepper. I know it’s fresh, because I grind it myself!
Then I push it into the oven, and about 20 min. later, out comes a deliciously moist piece of salmon.

I randomly throw together penne, pesto, salsa and bocconcini cheese together to serve with the salmon.

I love it when cooking is easy.

Over and out,