Yes, what an awesome concept from the creator of 101 Cookbooks.

My version of chickpea hot pot was inspired by this post.
Chickpea Hot Pot by 101 Cookbooks

I put my own spin on it with what I had available. I’ve lately been on a mission to use apple cider vinegar in my cooking, and this was another chance to do that.

The ingredients I put into the hotpot:
– chopped onions
– chickpeas (in water)
– water brought to a boil
– australian spinach
– organic bhutan mushrooms
– splashes of apple cider vinegar

It proved to be a bowl of comfort that I will make regularly now. Hurrah!