I haven’t met a person that doesn’t like pesto, yet.
I’m guilty of loving pesto, a bit too much. I was lucky enough to have friends and family who would bring me homemade pesto back in Vancouver. Not so lucky in Singapore now.

However, I have found some great organic grocery stores that supply some decently fresh and tasty basil pesto. I mixed that together with spaghetti noodles and some fresh chopped tomatoes. It seemed almost too easy for such a yummy dish!

Taa daa, pesto pasta!