Success, fantastic and satisfying success!

I’ve eaten dosa lovingly for so long and I can finally make it for myself at home.

It’s a long process but an easy one that just involves a lot of waiting.
There is soaking, there is grinding, there is fermenting and there is frying.
It’s a lot of fun with a nourishing and delicious result!

Pictured above is my very first attempt at making ghee dosa. I served it with cilantro chutney and cucumber slices on the side. A recipe post will be coming right up!

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